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Dog Treats



Dog Treats
4 mins
30 mins
Portions / Servings: 12 bones
Auteur: Fannélie Stammégna
  • 45 g corn meal
  • 25 g quick oats
  • 70 g flour
  • 125 g peanut butter
  • 60 g water
  • 1 tbsp. TM chicken stock paste concentrate
Useful items:
  • 1 cookie cutter
  • 1 baking pan
  • Parchment paper
  1. Preheat oven to 350°F.
  2. Place corn meal and oats in the mixing bowl and pulverize 30 sec/speed 10.
  3. Add flour, peanut butter, water and chicken stock paste. Knead 3 min/dough mode.
  4. Spread the dough on a floured surface. Using the cookie cutter, cut dough into 12 bone shapes. Place them on a baking pan covered with parchment paper.
  5. Bake 20-25 min at 350°F, depending on their size.
  • The treats can be kept in the freezer.
  • The treats can be kept in a metal box or a Masson jar for a few weeks.
  • Homemade Peanut Butter:
    • Ingredients: 700 g honey roasted peanuts or non-salted.
    • Preparation: Place peanuts in the mixing bowl and mix 1 min/speed 10. Scrape the sides of the mixing bowl and mix 1 min/speed 10.
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