Portions / Servings: 1 litre
- 1 Kg water
- 500 g apples peeled and in pieces
- 90/100 g sugar or maple syrup
- 1 lemon juice only
Place water and sugar in the bowl. Heat 10 min/90°/speed 2.
Add peeled and chopped apples and lemon juice. Mix 1 min/speed 10 then heat again 3 min/ 75°/speed 1.
Bottle and refrigerate the lukewarm juice once.
- You can try this recipe with ripe pears or an apple / pear mixture.
- Pasteurization: At a temperature of 68 °C, yeasts responsible for fermentation are eradicated and, in theory, it would not be necessary to heat more but it is commonly accepted that the rise of the juice to 75 °C represents the compromise ideal between preserving and preserving tastes and vitamins. A higher temperature would result in the loss of taste and nutritional qualities (taste of compote).