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Candied onions

Candied onions
THERMOMIX
30 mins
TOTAL
30 mins
 
Portions / Servings: 250 g
Auteur: Fannélie Stammégna, Importations Nobelhaus Inc.
INGREDIENTS
TM6
  • 20 g olive oil
  • 500 g of gold onions
TM5
  • 30 g of olive oil
  • 500 g of gold onions
INSTRUCTIONS
TM6
  1. From the TM6 screen, on Cookidoo, type in the search bar: "Caramelize 400/500 g of onions" to access the High Temperature recipe.
  2. Follow instructions to proceed with the recipe.
TM5
  1. Put olive oil into mixing bowl.
  2. Finely chop the onions and place into mixing bowl. Program without the measuring cup 30 min / Varoma / reverse / spoon.
NOTES

Warning for the TM6: it is very important to cut the onions into 1 cm thick (min.) slices otherwise it may burn.

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