Side dishes, Snacks

Cheddar, Apple and Pumpkin Seed Muffins

Cheddar, Apple, and Pumpkin Seed Muffins
THERMOMIX
1 min
TOTAL
25 mins
 
Portions / Servings: 12
Auteur: Fannelie Stammegna, Importations Nobelhaus Inc.
INGREDIENTS
  • 250 g peeled apples in cubes
  • 270 g extra-old cheddar cheese in cubes
  • 3 eggs
  • 250 g of flour
  • ½ tsp. of baking soda
  • 1 tsp. of baking powder
  • 130 g of milk
  • Pumpkin seeds
  • Salt
  • Pepper
INSTRUCTIONS
  1. Preheat the oven to 350 ° F.
  2. Put apple and cheddar cubes in mixing bowl and chop 3 sec / speed 7. Reserve.
  3. Put eggs, flour, milk, baking soda, salt, pepper and baking powder into the mixing bowl. Mix 15 sec / speed 4.
  4. Add the reserved cheddar and apple mixture and program 20 sec / speed 4, helping with the spatula if needed.
  5. Fill muffin cups halfway up. Sprinkle pumpkin seeds on top of the muffins. Bake for 20 minutes at 350 ° F.
NOTES
  • Delicious with a salad or as a side dish with a bowl of soup.
  • Variation: Add 200 g of smoked ham in step 2.
  • You can make this recipe in a bread pan. It will then cook for 40 to 45 minutes at 350 ° F.

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