Desserts

Clementine, Cranberry and Chocolate Muffins

 

Clementine, Cranberry and Chocolate Muffins
THERMOMIX
2 mins
TOTAL
35 mins
 
Portions / Servings: 6 muffins
Auteur: Fannelie Stammegna, Importations Nobelhaus Inc
INGREDIENTS
  • 2 clementines
  • 200 g of sugar
  • 2 eggs
  • 90 g of neutral oil such as canola
  • 220 g flour
  • 2 tbsp. baking powder
  • 100 g fresh or frozen cranberries
  • 80 g of pistoles or black chocolate chips
  • Paper cups/muffin cups
INSTRUCTIONS
  1. Preheat oven to 350°F.

  2. Put two whole clementines (with the skin, etc) in the mixing bowl. Add the sugar and mix 1 min / speed 10.

  3. Add eggs, oil, flour, and baking powder. Mix 20 sec / speed 7.
  4. Add 80 g fresh cranberries and chocolate chips. Mix gently 10 sec / reverse / speed 3.
  5. Pour the mixture into the muffin cups. Place the remaining cranberries on top of the muffins. Bake 25 to 30 minutes at 350°F.

NOTES

• The recipe can be doubled. We will double all the ingredients but we will follow the same steps and programming.

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