Main dishes, Recipe of the week

Italian Burger

 

Italian Burger
Portions / Servings: 12
Auteur: Fannelie Stammegna, Thermomix Canada East
INGREDIENTS
Garlic and basil bread
  • 2 garlic cloves
  • 3 sprigs of fresh basil
  • 150 g of milk
  • 120 g of water
  • 40 g of olive oil
  • 10 g of salt
  • 1 tbsp. instant dried yeast
  • 1 egg
  • 550 g flour
  • A little olive oil for gilding
Patties
  • 2 garlic cloves
  • 1 egg
  • 35 g bread crumbs
  • 500 g medium ground beef
  • 500 g spicy Italian sausage
  • 1 tbsp. Italian seasoning
  • Salt
  • Pepper
Mayonnaise with marinated tomatoes
  • 2 garlic cloves
  • 4 petals of marinated dried tomatoes
  • 3 sprigs of basil
  • 1 tbsp. dried oregano
  • 60 g Dijon mustard
  • 2 egg yolks
  • 220 g of neutral oil such as canola, sunflower, etc.
  • Salt
  • Pepper
INSTRUCTIONS
Garlic and basil buns
  1. Put garlic and basil in mixing bowl. Chop 5 sec/ speed 5.
  2. Add milk, water and yeast in mixing bowl. Heat 2 min 30 sec/37°/speed 1.

  3. Add flour, olive oil and egg. Knead 2 min 30 sec/dough mode.

  4. Remove the dough from mixing bowl, cut into 12 pieces as evenly as possible, then shape each piece into a ball. Flatten with the palm of your hand and firmly push in the Kayser cutter (see Tecoma Rosette Maker in online store). Place them in the bun silicone mould or on a baking tray lined with parchment paper. Cover the plate with a cloth and allow to rise for 1h to 1h30.

Mayonnaise with marinated tomatoes
  1. Weigh the 200 g of oil into a mason jar and reserve.

  2. Put garlic, basil, sun-dried tomatoes, mustard, egg yolks, 20 g oil, oregano, salt and pepper in mixing bowl. Mix 10 sec/speed 5. Scrape down sides of mixing bowl.

  3. Position the butterfly whisk. Close mixing bowl, position measuring cup and program the Thermomix at speed 4 to pour 200 g of neutral oil directly on the lid for 1 minute. The oil will flow into drip drops through the gap between the cup and the lid. Transfer to a bowl and refrigerate (can be kept max 24 hours).

Italian patties
  1. Using a chisel, open the sausages to remove the skin and keep only the flesh. Reserve.

  2. Without washing the mixing bowl after the mayonnaise, add the garlic cloves and mix 5 sec/speed 5. Add the ground beef, sausage meat, egg, Italian seasoning, salt and pepper. Mix 30 sec/reverse/ speed 3.

  3. Form the burger patties using the burger patty maker (See item on online-store). Cook the meatballs on the BBQ to your taste.

Garlic and basil buns (continued)
  1. Preheat the oven to 350 ° F.
  2. Once the buns have doubled in size, gently brush the buns with olive oil.

  3. Bake 10 to 12 minutes in an oven preheated to 350 ° F. They must be golden.
  4. Let cool, then cut in half to garnish.
Italian burger
  1. Assemble the burger by cutting the buns in half horizontally and opening them. Garnish with scented tomato mayonnaise and add some arugula. Put a slice of tomato, put the hot pellet on top. Add a slice of mozzarella then a little more of our scented mayonnaise. Finish with the top of the bread. Crush lightly and enjoy immediately.
NOTES

Chop meat: Use fresh meat well denervated. Cut into cubes about 3 cm and put in the freezer for about 15 minutes to harden. Blend 5 to 7 sec / speed 7, meat cubes 300 g per 300 g, no more, for ground meat and not "creamed".

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