Desserts, Recipe of the week

Mango Curd Verrines – Express Version

Mango Curd Verrines - Express Version
Portions / Servings: 6 -10 verrines
Auteur: Fannélie Stammégna
  • Basic Social Tea butter cookies
  • Mango curd
  • 350 g of fresh or frozen mangoes
  • 20 g of lemon juice
  • 40 g of sugar
  • 3 egg yolks
  • 70 g of butter
  • 1 pinch of salt
  • 400 g of 35% whipping cream
  • 50 g of sugar
  1. Put the Social Tea cookies in the mixing bowl. Crush them 3 sec/speed 8 and place them at the bottom of the verrines.

  2. Mango curd: Put the mango pieces in the mixing bowl and mix 10 sec/speed 5.

  3. Add the lemon juice, sugar, egg yolks, butter, pinch of salt and mix 10 sec/speed 6. Then cook 15 min/80 °/speed 3 without the measuring cup.

  4. At the tone, put the measuring cup back and mix 4 sec/speed 5. Pour into the verrines over the cookies. Let cool then refrigerate at least 2 hours before tasting.

  5. Once the verrines have cooled down, add the whipped cream (see Notes) on top and serve.


Whipped cream: sugar, 10 sec/speed 10 + whisk + 35% cream very cold = 20 to 40 sec/speed 4 without the mearuring cup. 

The curd can be prepared up to 2 days before the verrines are made. It is also very tasty on a waffle or pancakes. It will keep for 10 days in the refrigerator.

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