Main dishes, Recipe of the week

Penne with Marinated Tofu and Vegetables

Penne with Marinated Tofu and Vegetables
THERMOMIX
28 mins
TOTAL
30 mins
 
Portions / Servings: 6
Auteur: Fannélie Stammégna, Thermomix Canada East
INGREDIENTS
Marinated tofu
  • 1 garlic clove
  • 3/5 sundried tomatoes
  • 1 tsp. dried Italian seasoning
  • 1 tsp. dried oregano
  • 200/250 g tofu in cubes
  • 20 g olive oil
Sauce
  • 1 pepper
  • 1 zucchini
  • 60 g baby spinach or 150 g mushrooms
  • 1 large onion
  • 1 carrot
  • 3 garlic cloves
  • 1 tbsp. dried Italian seasoning
  • 25 g olive oil
  • 1 can of diced tomatoes 796 ml
  • 2 tbsp. vegetable stock paste
  • 450 g water
  • 340 g gluten-free penne
INSTRUCTIONS
  1. Place zucchini and bell pepper in mixing bowl. Chop 2 sec/speed 5. Put in Varoma dish. Add baby spinach over and leave a "chimney" in the centre in order to let the steam go through.

  2. Put garlic clove and sundried tomatoes in mixing bowl. Chop 5 sec/speed 4.
  3. Add tofu cubes, olive oil, salt, pepper, dried seasoning. Chop 4 sec/speed 4. Reserve on Varoma tray.
  4. Place onion, carrot, and garlic clove in mixing bowl. Chop 5 sec/speed 5.
  5. Add olive oil and sauté 3 min/120°/speed 1.
  6. Add diced tomato can, vegetable stock paste and water. Heat 15 min/100°/speed 2, with the measuring cup.
  7. At the tone, add the penne through the lid's opening and position Varoma. Cook 9 min/100°/reverse/simmering.
  8. At the tone, blend all preparation in a serving bowl and serve.
NOTES

Express recipe: Use marinated tofu and omit the marinade step. • Used in this recipe: Catelli Gluten-free penne (8 minutes cooking time)

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