The standard ThermoMat
Revolutionizes the cook’s work plan!
Easy to clean
Shaping bread or cookies
Ideal for rolling all bread dough, puff pastry, shortbread, boiled sweets and caramels
Calibrate your preparations
Provides easy demoulding
Replace parchment paper *economical!
Value of $40.00
Made by Guy Demarle, professional « Silpat » quality
2 smooth sides, it adheres perfectly to the worktop
Temperature resistance -40°C to over 260°C
Do not worry about thermal shocks
Composed of a mixture of silicone and glass thread
BPA free *healthy!
Wash by hand in soapy water
What you should not do…
Do not put on a hot baking tray or too close to the grill
Do not cut preparation on the ThermoMat
Do not use abrasive sponges or aggressive detergents
Do not bend but roll