Quick tomato salad
Portions / Servings: 6
- 1-2 garlic cloves
- 4 green onions
- 400-500 g of tomatoes
- 1 handful of fresh basil leaves
- 30 g of balsamic vinegar
- 45 g of olive oil
- Salt and pepper to taste
- 100-150 g arugula
Put garlic and green onions into mixing bowl. Mix 5 sec/speed 5.
Add tomato quarters along with basil leaves, balsamic vinegar, olive oil, salt, and pepper. Mix 3 sec / speed 4.
Spread arugula into a serving dish, add contents of the mixing bowl, and garnish with more arugula. Blend and serve immediately.
• It is possible to double the recipe but we will do it in two steps to keep beautiful pieces of tomatoes.
• It is possible to add to this recipe:
- Black olives
- Prosciutto strips
- mozzarella, etc.