Desserts, Others

Roses for Mom

Roses for Mom
12 mins
2 hrs 20 mins
Portions / Servings: 12 roses
Auteur: Fannelie Stammegna, Importations Nobelhaus Inc
  • 150 g egg whites about 4-5 eggs, white only
  • 300 g sugar
  • Food colouring
  1. Preheat oven to 200 ° F.
  2. Put 150 g of sugar into mixing bowl. Mix 10 sec / speed 10. Reserve.
  3. Put egg whites into mixing bowl and program Turbo 3 times. Place butterfly whisk into position and add 75 g of sugar. Program 5 min / speed 3.
  4. When eggs are set, add remaining 75 g of sugar. Mix 3 min / speed 3.
  5. Program 2 min / speed 2 and gently sprinkle the powdered sugar from step 1 on the working butterfly whisk. The meringue should be solid and shiny.
  6. Add a few drops of the colorant of your choice and a few drops of the extract of your choice. Mix 30 sec / speed 2.
  7. Cover baking pans with parchment paper and place picks, flat end up. Using a disposable pipping bag and tip, form roses: start from the center, on the flat part of the pick, and circle towards the outside of the center. Have a light hand, the tip should not touch the parchment paper.
  8. Optional: Sprinkle the roses with sugar beads.
  9. Cook 2 hours at 200 ° F.
  10. Once cooled, add a ribbon on the base of the rose.

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