Main dishes

Salmon and Tzatziki Burger

 

Salmon and Tzatziki Burger
Auteur: Fannélie Stammégna, Importations Nobelhaus Inc.
INGREDIENTS
Lemon and dill buns
  • 1 lemon
  • 1 tbsp. dried dill
  • 120 g milk
  • 100 g of water
  • 20 g unsalted butter
  • 1 tsp. dried instant yeast
  • 350 g flour
  • 1 tsp. salt
Salmon patties
  • 1 lemon
  • 4 green onions
  • 1 tbsp. dried dill
  • 1 egg
  • 25 g olive oil
  • 600 g fresh or thawed skinless salmon
  • 50 g breadcrumbs
Radish tzatziki
  • 250 g radishes
  • 180 g 0% fat Greek yogurt
  • 2 green onions
  • 35 g capers
  • 10 g olive oil
  • Salt
  • Pepper
INSTRUCTIONS
Buns
  1. Zest the lemon with a peeler. Program the Thermomix on speed 7 and slide the lemon zest through the hole in the lid.
  2. Add water, milk, butter, dill and yeast. Heat 4 min / 37 ° / speed 1.
  3. Add flour and salt. Knead 3 min / dough mode.
  4. Remove dough and let it proof for 1 hour under a damp cloth on the counter.
Radish tzatziki
  1. Trim and wash the radishes. Put into mixing bowl. Coarsely chop the green onions and add into mixing bowl. Add Greek yogurt, capers, olive oil, salt, and pepper. Mix 2 sec / speed 5. Reserve.
Salmon patties
  1. Without washing the mixing bowl, add green onions, lemon juice, dill, olive oil, salt, pepper, and egg. Chop 5 sec / speed 5.
  2. Cut the salmon into cubes of about 4 cm and add into mixing bowl along with the breadcrumbs. Program 5 sec / speed 4, helping with the spatula through the hole in the cover. Shape mixture into 6 patties. Reserve.
Buns (continued)
  1. Preheat the oven to 350 ° F.
  2. Punch dough down, form into a ball and cut into 6 pieces. Shape each piece into a ball, flatten them with the palm of your hand. Let to proof for 15 to 20 minutes.
  3. Brush lightly with milk using a brush. Bake for 15 to 20 minutes at 350 ° F.
  4. Let the buns cool before cutting them in half.
Salmon patties (continued)
  1. Cook patties 4 to 5 minutes on each side on the BBQ or 15 to 20 minutes in an oven at 425 ° F.
Finishing touch
  1. Meanwhile, using a peeler, make cucumber tagliatelle and season with salt and pepper. Reserve.
  2. Garnish half a loaf of radish tzatziki, add one pattie, and then cucumber tagliatelle and finish with the other half of the lemon dill bread.

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