- 500 g water
- 4-8 eggs
Put 500 g of water in mixing bowl and heat 8 min/Varoma/speed 2.
Cover Varoma tray with a sheet of humid parchment paper. Break eggs (up to 8 eggs) over it. At the tone, position Varoma and cook 5-8 min/Varoma/speed 2 (depending on number of eggs). Season with salt and pepper, and serve.