Breakfast, Cooking Techniques

Technique: Sunny-Side-Up Eggs

Technique: Sunny-Side-Up Eggs
INGREDIENTS
  • 500 g water
  • 4-8 eggs
  • Salt
  • Pepper
INSTRUCTIONS
  1. Put 500 g of water in mixing bowl and heat 8 min/Varoma/speed 2. 

  2. Cover Varoma tray with a sheet of humid parchment paper. Break eggs (up to 8 eggs) over it. At the tone, position Varoma and cook 5-8 min/Varoma/speed 2 (depending on number of eggs). Season with salt and pepper, and serve. 

Leave a Reply

Your email address will not be published. Required fields are marked *