Place zucchini and bell pepper in mixing bowl. Chop 2 sec/speed 5. Put in Varoma dish. Add baby spinach over and leave a "chimney" in the centre in order to let the steam go through.
Put garlic clove and sundried tomatoes in mixing bowl. Chop 5 sec/speed 4.
Add tofu cubes, olive oil, salt, pepper, dried seasoning. Chop 4 sec/speed 4. Reserve on Varoma tray.
Place onion, carrot, and garlic clove in mixing bowl. Chop 5 sec/speed 5.
Add olive oil and sauté 3 min/120°/speed 1.
Add diced tomato can, vegetable stock paste and water. Heat 15 min/100°/speed 2, with the measuring cup.
At the tone, add the penne through the lid's opening and position Varoma. Cook 9 min/Varoma/reverse/simmering.
At the tone, blend all preparation in a serving bowl and serve.
Notes
Express recipe: Use marinated tofu and omit the marinade step. • Used in this recipe: Catelli Gluten-free penne (8 minutes cooking time)