Sweet and Sour Shrimp, Vegetables, and Jasmine Rice
Prep Time 28 minutesminutes
Total Time 40 minutesminutes
Author Fannelie Stammegna, Thermomix Canada East
Ingredients
1red pepper bellin slices
1carrotin julienne
1zucchiniin julienne
Fresh coriander
200gof peas
250gof jasmine rice
800gof water
1tbsp.of Thermomix Chicken stock paste
450graw thawed and shelled shrimp
Sweet and sour sauce
15gfresh ginger
50gof cider vinegar
50gbrown sugar
50gof honey
1tbsp.cornstarch
60gof soy sauce
1tbsp.of lime juice
Salt
Pepper
Instructions
Put peas, pepper, zucchini, carrot in Varoma dish. Add fresh coriander leaves on top and leave a chimney in the centre for optimal steam circulation.
Place shrimp on Varoma tray and season with salt and pepper.
Pour water in mixing bowl and add stock paste. Put rice into simmering basket and rinse well before positioning it into the mixing bowl. Close mixing bowl and position the Varoma containing the vegetables and shrimp. Program 22 min/Varoma/speed 3.5 for the first 10 minutes and decrease to speed 2 for the remaining 12.
At the tone, reserve Varoma without opening it. Drain rice and keep it warm in your ThermoServer or a bowl with a lid and reserve cooking water.
Place ginger into empty mixing bowl and mix 10 sec/speed 8.
Add vinegar, brown sugar, lemon juice, soya sauce, honey, cornstarch, and 150 g of cooking water. Mix 10 sec/speed 3 and cook 6 min/100°/speed 2.
During this time, put shrimp with vegetables in a large serving dish. Once the sauce ready, add it to the shrimp and vegetables. Serve with rice.
Notes
Shrimp can be replaced by chicken or pork strips or chickpeas for a veggie dish (chicken stock can also be replaced with vegetable stock).