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Clementine, Cranberry and Chocolate Muffins
Prep Time
2
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
muffins
Author
Fannelie Stammegna, Importations Nobelhaus Inc
Ingredients
2
clementines
200
g
of sugar
2
eggs
90
g
of neutral oil
such as canola
220
g
flour
2
tbsp.
baking powder
100
g
fresh or frozen cranberries
80
g
of pistoles or black chocolate chips
Paper cups/muffin cups
Instructions
Preheat oven to 350°F.
Put two whole clementines (with the skin, etc) in the mixing bowl. Add the sugar and mix 1 min / speed 10.
Add eggs, oil, flour, and baking powder. Mix 20 sec / speed 7.
Add 80 g fresh cranberries and chocolate chips. Mix gently 10 sec / reverse / speed 3.
Pour the mixture into the muffin cups. Place the remaining cranberries on top of the muffins. Bake 25 to 30 minutes at 350°F.
Notes
• The recipe can be doubled. We will double all the ingredients but we will follow the same steps and programming.