Author Fannelie Stammegna, Importations Nobelhaus Inc.
Ingredients
Fritatta
2clovesgarlic
4sprigs of fresh basil
½pepper
1zucchini
4eggs
50gof milk
Salt
Pepper
50gof feta cheese
Creamy soup
450/500gof red peppers
1tbsp.of Thermomix vegetable stock paste
1can of 540 ml diced tomatoes
100gof feta cheese
Instructions
Frittata
Place two silicone cereal bar molds into Varoma dish and 3 on the Varoma tray. Reserve.
Put garlic cloves and the basil in the bowl. Chop 5 sec / speed 5.
Add the half-bell pepper cut in half, the zucchini in sections, the eggs, the milk and salt, pepper generously. Mix 5 sec/speed 5. Pour this mixture into the silicone molds in the Varoma.
Put 50 g of feta cheese into unwashed mixing bowl. Chop 1 sec / speed 5. Place feta cheese over each frittata and season with pepper. Reserve.
Creamy soup
Put into mixing bowl (without washing it) the red peppers cut into quarters, the canned diced tomatoes and the vegetable stock. Chop 5 sec / speed 5.
Place Varoma into position and steam for 22 min / Varoma / speed 2.
At the tone, reserve Varoma and add 100 g of feta cheese into mixing bowl. mix 1 min / speed 10.
Serve hot, lukewarm, or cold frittata, as well as the creamy soup.