Author Fannelie Stammegna, Importations Nobelhaus Inc.
Ingredients
1-2garlic cloves
4green onions
400-500gof tomatoes
1handfulof fresh basil leaves
30gof balsamic vinegar
45gof olive oil
Salt and pepperto taste
100-150garugula
Instructions
Put garlic and green onions into mixing bowl. Mix 5 sec/speed 5.
Add tomato quarters along with basil leaves, balsamic vinegar, olive oil, salt, and pepper. Mix 3 sec / speed 4.
Spread arugula into a serving dish, add contents of the mixing bowl, and garnish with more arugula. Blend and serve immediately.
Notes
• It is possible to double the recipe but we will do it in two steps to keep beautiful pieces of tomatoes.
• It is possible to add to this recipe:
- Black olives
- Tuna
- Prosciutto strips
- mozzarella, etc.