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White Chocolate Bread

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Imprimer / Print
White Chocolate Bread
THERMOMIX
7 mins
TOTAL
1 hr 30 mins
 
Auteur: Fannélie Stammégna
INGREDIENTS
  • 250 g water
  • 1 tsp. instant dried yeast
  • 300 g flour
  • 1/4 tsp. salt
  • 225 g white chocolate chips
INSTRUCTIONS
  1. Place water and yeast in mixing bowl. Program 3 min/37°/speed 1.
  2. Add flour and salt. Knead 3 min/dough mode.
  3. During this time, butter and sugar the mould of your choice. Reserve.
  4. At the tone, add white chocolate chips in the mixing bowl. Knead 20 sec/dough mode. Pour the dough in the reserved mould. The dough should be liquid and sticky. Cover with a dish cloth and let rise for 1 hour.
  5. During this time, preheat oven to 400°F.
  6. Once the dough has risen, place the bread in the oven for 20 to 25 minutes.
  7. Unmould bread and let cool before slicing.
NOTES
  • This bread has a special texture - unlike a normal bread, it is a mix of a brioche and a cake. The white chocolate gives it its texture - milk or dark chocolate chips would not give the same texture.
  • Served as a snack or for breakfast with jam.
  • One could also add dried cranberries or dried raisins during step 4.
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