Place corn meal and oats in the mixing bowl and pulverize 30 sec/speed 10.
Add flour, peanut butter, water and chicken stock paste. Knead 3 min/dough mode.
Spread the dough on a floured surface. Using the cookie cutter, cut dough into 12 bone shapes. Place them on a baking pan covered with parchment paper.
Bake 20-25 min at 350°F, depending on their size.
Notes
The treats can be kept in the freezer.
The treats can be kept in a metal box or a Masson jar for a few weeks.
Homemade Peanut Butter:
Ingredients: 700 g honey roasted peanuts or non-salted.
Preparation: Place peanuts in the mixing bowl and mix 1 min/speed 10. Scrape the sides of the mixing bowl and mix 1 min/speed 10.